Bakery Lorraine is a dream bakery with the most delectable of offerings, ranging from handmade macaroons in a variety of flavors, to Pain au Chocolat to fruit tarts. There is a breakfast and lunch menu including gorgeous sandwiches and Quiche Lorraine which might well be the inspiration for the name of the bakery itself. There is an emphasis on food with a classic French influence and a dedication to purchasing local ingredients. Every lovely pastry is hand made with love and attention to creating an exquisite taste experience. The bakery is located in an old renovated building in a residential area of San Antonio, and the result is open and spacious with lofty windows and a friendly atmosphere. The reviews are excellent, expressing delight with each item, whether sweet or savory. Customers rave about the homemade croissants! Oh yum! Buzzfeed count s it as 11th of the best bakeries around the world. They have photographs that show food that not only looks mouth watering but is artful as well. This is a wonderful destination for foodies as well as everyone who just loves to eat special, wholesome food. One could only wish every community had such a bakery in every neighborhood! Chefs Jeremy Mandrell and Anne Ng received their most important training at Thomas Keller’s famous Bouchon Bakery in Yountville, Ca, and friend Charlie Beidenharn is the very happy business partner.